Pumpkin Coconut
- 10/10/2023
urry
Ingredients:
-1 can of pumpkin puree
-1 can of coconut milk -1/4 cup of red curry paste -1 large onion, diced -2 cloves garlic, minced -1 tablespoon fresh ginger, grated -1 teaspoon ground cumin -1 teaspoon ground coriander -1 teaspoon turmeric powder -1 teaspoon sea salt -1/4 teaspoon ground black pepper -1/4 teaspoon chili flakes -2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
3. Add the pumpkin puree, coconut milk, red curry paste, ginger, cumin, coriander, turmeric, salt, pepper, and chili flakes. Stir to combine.
4. Bring the mixture to a boil and then reduce the heat and simmer for 15 minutes, stirring occasionally.
5. Taste and adjust seasoning if needed.
6. Serve with cooked rice or your favorite grain. Enjoy!
Ingredients:
-1 can of pumpkin puree
-1 can of coconut milk -1/4 cup of red curry paste -1 large onion, diced -2 cloves garlic, minced -1 tablespoon fresh ginger, grated -1 teaspoon ground cumin -1 teaspoon ground coriander -1 teaspoon turmeric powder -1 teaspoon sea salt -1/4 teaspoon ground black pepper -1/4 teaspoon chili flakes -2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
3. Add the pumpkin puree, coconut milk, red curry paste, ginger, cumin, coriander, turmeric, salt, pepper, and chili flakes. Stir to combine.
4. Bring the mixture to a boil and then reduce the heat and simmer for 15 minutes, stirring occasionally.
5. Taste and adjust seasoning if needed.
6. Serve with cooked rice or your favorite grain. Enjoy!